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Vegetable Growing Season Chart for Punjab
Vegetable Growing Season Chart for Punjab (in English & Hindi)
This is a general overview of the Vegetable Growing Season Chart in Punjab that details the ideal times to plant and harvest different types of vegetables grown in Punjab, India. It has divided into three broad seasons as follows:
Kharif Season (Monsoon Season) – June to September: Tomatoes, cucumbers, brinjal, okra, and pumpkins thrive during these months. Their growing climate requires warm and wet weather.
Rabi Season, Winter Season – October to March: The winter season is ideal for growing vegetables like cabbage, cauliflower, carrots, spinach, and peas, as the cooler months of winter are the most suitable. This season is an extremely important crop-growing time when crops require cooler temperatures and less moisture.
Zaid Season (Summer Season) – March to June: After winter, the summer season is quite suitable for raising heat-loving crops like watermelon, bitter gourd, bottle gourd, and coriander. These vegetables require warm temperatures and moderate rainfall.
1. Kharif Season (Monsoon Season) – June to September
The Kharif season in Punjab corresponds with the monsoon rains, which provide a fertile environment for growing warm-season crops. This season is ideal for vegetables that require high moisture and heat.
| Vegetable (English - Hindi) | Planting Time | Harvest Time |
|---|---|---|
| Beans (Green) - फलियां (हरी) | June-July | 60-90 days after planting |
| Brinjal (Eggplant) - बैंगन | June-July | 60-120 days after planting |
| Cucumber - खीरा | June-July | 50-70 days after planting |
| Okra (Ladyfinger) - भिंडी | June-July | 50-60 days after planting |
| Sweet Corn - मक्का | June-July | 80-100 days after planting |
| Tomato - टमाटर | June-July | 60-80 days after planting |
| Chili (Green) - मिर्च (हरी) | June-July | 60-90 days after planting |
| Bottle Gourd - लौकी | June-July | 70-90 days after planting |
| Bitter Gourd - करेला | June-July | 60-90 days after planting |
| Pumpkin - कद्दू | June-July | 90-120 days after planting |
| Cowpea - लोबिया | June-July | 60-80 days after planting |
| Radish (Summer) - मूली (गर्मी) | June-July | 30-40 days after planting |
| Capsicum (Bell Pepper) - शिमला मिर्च | June-July | 70-90 days after planting |
| Lemon Cucumber - नींबू खीरा | June-July | 60-70 days after planting |
| Long Melon - लंबा खरबूजा | June-July | 80-100 days after planting |
| Amaranth (Red & Green) - चौलाई (लाल और हरी) | June-July | 40-60 days after planting |
| Squash - लौकी | June-July | 80-100 days after planting |
Rabi Season (Winter Season) – October to March
The Rabi season in Punjab is characterized by cooler temperatures, which are perfect for growing cold-weather vegetables like leafy greens, root vegetables, and cabbage-family crops.
| Vegetable (English - Hindi) | Planting Time | Harvest Time |
|---|---|---|
| Cabbage - बंद गोभी | October-November | 80-120 days after planting |
| Cauliflower - फूलगोभी | October-November | 60-100 days after planting |
| Carrot - गाजर | October-November | 90-120 days after planting |
| Spinach - पालक | October-November | 30-50 days after planting |
| Beetroot - चुकंदर | October-November | 60-90 days after planting |
| Lettuce - लेटस | October-November | 40-60 days after planting |
| Radish - मूली | October-November | 30-40 days after planting |
| Peas - मटर | October-November | 60-80 days after planting |
| Onion (from sets) - प्याज (सेट से) | October-November | 90-120 days after planting |
| Garlic - लहसुन | October-November | 8-9 months after planting |
| Coriander - धनिया | October-November | 30-40 days for leaves, 90-120 days for seeds |
| Fenugreek (Methi) - मेथी | October-November | 20-30 days for leaves, 60-70 days for seeds |
| Mustard Greens - सरसों के पत्ते | October-November | 40-60 days after planting |
| Kale - केल | October-November | 60-80 days after planting |
| Chard - चर्ड | October-November | 50-60 days after planting |
| Collard Greens - कॉलर्ड ग्रीन | October-November | 60-90 days after planting |
| Fennel - सौंफ | October-November | 90-120 days after planting |
| Caraway - जीरा | October-November | 60-90 days after planting |
| Turnip - शलरी | October-November | 60-90 days after planting |
| Chives - चाइव्स | October-November | 60-90 days after planting |
Zaid Season (Summer Season) – March to June
The Zaid season is a short transitional period between the winter and monsoon, characterized by rising temperatures. It’s suitable for fast-growing, heat-tolerant vegetables.
| Vegetable (English - Hindi) | Planting Time | Harvest Time |
|---|---|---|
| Cucumber - खीरा | March-April | 50-70 days after planting |
| Watermelon - तरबूज | March-April | 80-100 days after planting |
| Pumpkin - कद्दू | March-April | 90-120 days after planting |
| Bitter Gourd - करेला | March-April | 60-90 days after planting |
| Bottle Gourd - लौकी | March-April | 70-90 days after planting |
| Lettuce - लेटस | March-April | 40-60 days after planting |
| Chili - मिर्च | March-April | 60-90 days after planting |
| Coriander - धनिया | March-April | 30-40 days for leaves, 90-120 days for seeds |
| Radish (Summer) - मूली (गर्मी) | March-April | 30-40 days after planting |
| Amaranth (Red & Green) - चौलाई (लाल और हरी) | March-April | 40-60 days after planting |
| Basil - तुलसी | March-April | 50-60 days after planting |
| Cantaloupe - खरबूजा | March-April | 80-100 days after planting |
| Bok Choy - बोक चॉय | March-April | 30-50 days after planting |
| Moringa - सहजन | March-April | 70-90 days after planting |
| Okra - भिंडी | March-April | 50-60 days after planting |
| Kale - केल | March-April | 60-80 days after planting |
| Chili (Long Red) - मिर्च (लंबी लाल) | March-April | 60-90 days after planting |
| Chinese Cabbage - चीनी गोभी | March-April | 40-60 days after planting |
| Squash - लौकी | March-April | 80-100 days after planting |
| Green Onion (Scallions) - हरा प्याज | March-April | 60-90 days after planting |